Ingredients

• 2 ea cod fillets
• 1/2 C onion, chopped
• 1 cl garlic, chopped
• 1 T lemon juice
• 2 T dry white wine

Instructions

1. Saute the onion and garlic until slightly tender. Add the cod, wine, and lemon juice and continue cooking until the cod flakes with a fork.
2. Plate, garnish with the onion mixture, and serve.

Adapted from: www.allrecipes.com

Contributed by: Skip